Soft and muted film recipe with an antique look inspired by pioneering early print development
Here’s a film recipe concept that is inspired the the pioneering photographers of the past. It looks to repreduce colours and softness seen in some of the first experiemental colour photography. It doesn’t precisely mimic any specific process, but is reminiscent of early colour through the collodion process.
To achieve the look, two divisive settings are in use. Firstly, this recipe uses a -5 clarity setting, which softens out of focus areas dramatically, but does also slow down photo saving. Secondly, the film simulation used is Eterna Bleach Bypass, which many popular Fujifillm cameras do not have, notably the X100V. If you’re in that group, you can try the alternative Collodion Negative film recipe.
On to the results, which have something of a vintage and highly analog feel to them. The saturation is low and has a shift to a warm, brownish tone, but without any sickly orange. Personally, I love how distinctive this looks, and happily use it for a wide range of images. It’s a bit like a trip back to the early days of photography, which also being modern and fun.

Collodion Color Film Recipe
- Simulation: Eterna Bleach Bypass
- Grain Effect: Off
- Colour Chrome Effect: Strong
- Colour Chrome Blue: Strong (IV) / Weak (V)
- White Balance: 6400K
- WB Shift: 0 Red, +3 Blue
- Dynamic Range: DR200
- Highlights: +1.0
- Shadows: -2.0
- Color: +4
- Sharpness: 0
- ISO Noise Reduction: -4
- Clarity: -5
For a similar look based on Classic Negative, try Collodion Negative with a similar feel but deeper saturation.



































4 responses to “Collodion Color, Early Film Process”
Very underrated recipe. It’s so dreamy and can be used in pretty much any weather/lighting conditions.
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Thank you. I’m so glad you’re enjoying it. I personally love the softness of -5 clarity and trying that in different conditions. You’ve reminded me to dust this off again and give it another go in the wintry gloom we’re experiencing right now
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Same kind of gloomy weather over here in Germany, so I’ve been using it in the last few days. Looks great!
Also, just want to say that I really appreciate how much unique recipes you’ve given us. Online, there’s a bit of a bias towards warmer and “vintage” looking ones, but on your site there’s such a variety – I have trouble picking and choosing what to use! Very fun to test and mess around with.
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Thanks again. I love vintage looks as well, but I have a bit of a different take on it to some others. That variety is also important to me, and there’s even wider choice in the app. It’s easier to use than the site though, so discovering new ones is a bit easier, even with 800 to choose from.
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